PHUC YEA INTRODUCES THE GOLDEN HOUR: A BRAND NEW HAPPY HOUR & COCKTAIL MENU INSPIRED BY SUMMER, SOUTHEAST ASIA & SWANKY MARTINI CULTURE
PHUC YEA INTRODUCES THE GOLDEN HOUR: A BRAND NEW HAPPY HOUR & COCKTAIL MENU INSPIRED BY SUMMER, SOUTHEAST ASIA & SWANKY MARTINI CULTURE Just in time for the sizzling summer nights, Phuc Yea is proud to unveil The Golden Hour—a bold new Happy Hour experience and a deeply collaborative cocktail menu that’s shaking up the way we sip. Expect tropical vibes, bold Southeast Asian flavors, and serious technique behind the bar.v Offered Wednesday through Sunday from 5–7 PM, The Golden Hour features 50% off all cocktails, $5 beers, wine, and sake shots, and $5 chicken or broccoli bao. Whether you’re kicking off a night out or sliding into an early solo session, this is where the glow-up begins. At the heart of this refresh is a swanky new martini section, cheekily titled “A ‘Tini with a Snack”—four original martinis, each with a perfectly paired bite. From the Madame Ho Chi Minh with crispy pickled onion wonton to the Đông Sơn Warrior with a sesame-peanut crumble boat, each pairing delivers a three-part flavor experience: the drink, the bite, and the magic in between. Four martinis. Four bartenders. Four personalities. This menu was created as a true team effort—with each bartender on Phuc Yea’s squad bringing their own voice and vision to the table. Led by beverage director and co-owner Ani Meinhold, the group crafted cocktails that are deeply personal yet technically tight. Ani’s signature flavor layering and modern Southeast Asian flair helped shape the foundation—then each team member added their own story, shaking up something distinct and memorable. The result is a menu that’s collaborative, expressive, and uniquely Phuc Yea. Served with thoughtful garnishes, these cocktails are elegant on their own—but when combined with their paired snacks, something transformative happens. Each combo creates a third flavor moment that’s unexpected, smart, and deeply satisfying. This isn’t your average sip-and-snack setup. It’s culinary storytelling in liquid form. Phuc Yea’s bar is technique-driven, leaning into clarification, house infusions, CO2 carbonation, and fresh, Southeast Asian ingredients like watermelon basil, red bell pepper, and coco-cashew orgeat. These cocktails aren’t just delicious—they’re intentional, layered, and built to impress. The Golden Hour is available by reservation in the lobby lounge and high tops via phucyea.com, while the bar remains first come, first served. Free parking is available onsite, while it lasts. For the full Golden Hour and cocktail menu, visit: phucyea.com/menu
Summertime Community Appreciation – ZIP CODE LOVE ❤️
Summertime Community Appreciation – ZIP CODE LOVE ❤️ We’re showing a little extra love to our neighbors this summer. If you live in 33137 or 33138, enjoy a complimentary appetizer or dessert—our treat, just for being part of the community. No catch. Just show your valid driver’s license with your local zip code to your server, and pick your gift from us. One item per guest with proof of residence, so make sure everyone at the table is reppin’ the neighborhood. 📍 Available: After 7PM on all days we’re open During brunch on weekends ⚠️ Offer cannot be combined with happy hour or any other promos. And remember—we’re closed on Mondays & Tuesdays. It’s our way of celebrating summer in the city, and all of us holding it down in the heat while others jet off. Because this neighborhood? It’s always worth celebrating. 💛🔥
Beats, Boil & Broth: A Vietno-Latino Seafood Boil Brunch Party This July 5th
Beats, Boil & Broth: A Vietno-Latino Seafood Boil Brunch Party This July 5th Looking for the perfect way to keep your July 4th weekend vibes going? Look no further than Phuc Yea’s Beats, Boil & Broth — Miami’s only Vietno-Latino seafood boil brunch party happening Saturday, July 5th, from 12–3:30 PM in the heart of MiMo. This isn’t your average brunch. Beats, Boil & Broth is where Viet-Latin fusion cuisine, summer seafood feasting, and Miami’s legendary brunch energy come together for one unforgettable afternoon. 🍤What’s on the Menu? A Viet-Latin Seafood Boil Like No Other At Phuc Yea, we’re putting our signature spin on the classic seafood boil brunch. Get hands-on and messy with a mouthwatering spread of: Fresh shrimp, crab, lobster, and clams Corn, potatoes, and smoky sausage Tossed in your choice of sauce: Classic garlic butter, Spicy sate with Thai bird chili, Green curry This summer feast is designed for sharing, cracking, and dipping — it’s simple, craveable deliciousness perfect for Miami’s warm-weather weekends. 🍜 The Infamous Sancocho Pho Of course, no Phuc Yea brunch would be complete without our infamous Sancocho Pho. This bold, boundary-pushing dish blends Colombian sancocho’s soulful broth and root veggies with Vietnamese pho’s aromatic spices and rice noodles. Loved by many, debated by some — it’s a must-try, perfect for soaking up cocktails and sunshine. 🍹 Bottomless Brunch + Summer Sips What’s a Miami brunch without cocktails? We’re offering bottomless mimosas, Tropimosas, and Bloody Marys for just $35 per person (2-hour limit) to keep your glass full and your brunch vibe strong. Pair that with a refreshing Colombian Refajo or patriotic July 4th-inspired cocktails, and you’ve got the ultimate brunch experience. 🎶 Old-School Beats by DJ Illset Setting the soundtrack for the afternoon is DJ Illset, spinning the best of old-school hip-hop and R&B. From 90s jams to early 2000s favorites, Illset’s mix will have you vibing between bites and sips. Why Phuc Yea’s Beats, Boil & Broth Is a Must for Miami Brunch Lovers ✅ One-day-only seafood boil brunch experience ✅ Infamous Sancocho Pho ✅ Bottomless brunch cocktails ✅ DJ Illset spinning old-school beats ✅ Perfect for groups, celebrations, and anyone who loves Miami’s vibrant brunch scene 💥 Seats are limited — don’t miss out on the best seafood boil brunch in Miami! 👉 Reserve your table now and make your July 4th weekend one to remember.
Wanna Get Blessed? 💫
Wanna Get Blessed? 💫 Here at Phuc Yea, we live by one golden rule: if you show love, we show out. If you’ve dined with us, vibed with our cocktails, or gotten down with our crispy imperial rolls, then you already know—we don’t do anything halfway. So when you drop a little love on Yelp, Google, OpenTable, TripAdvisor (or wherever you like to share your foodie faves), we’re not just going to heart it and keep it moving. We’re gonna bless you. Yup, if you leave us a positive review on any platform, we’ll hit you back with a special thank-you gift—just our way of showing how much we appreciate your time, your support, and your amazing taste. 🙌🏼 Here’s how it works: Leave us a kind, honest review on your favorite platform. Send us a quick DM or email with a screenshot or link. We’ll respond with your Phuc Yea gift, valid for 30 days from the day we respond. You come back in, we show you love (again), and the circle of deliciousness continues. It’s that easy. Because you’re a rock star and we’re just here to feed you like one. 🎤🍜 See you soon, fam—and thank you for being part of the Phuc Yea universe. With love (and noodles), The Phuc Yea Team 💛
Phuc Yea’s $49 Summer Menu Is the Best Non Spice Deal You Didn’t Know You Needed
Phuc Yea’s $49 Summer Menu Is the Best Non Spice Deal You Didn’t Know You Needed While most of Miami is chasing prix fixe menus under the official Miami Spice umbrella, the real foodies know where to find the flavor—Phuc Yea, Miami’s unapologetically bold Vietnamese-Latin mashup that’s been turning heads (and palates) since 2016. This summer, Phuc Yea is doing what it does best: standing out. The Michelin Bib Gourmand-awarded restaurant is serving up a three-course, family-style feast for just $49 per person, and trust—this is not your average spice menu. A Bold Menu with Big Flavor Phuc Yea’s “off-Spice” menu is fire. Think: crispy Imperial Rolls stuffed with pork and shrimp wrapped in rice paper, sauced with Mamma’s nước chấm. Slurp-worthy PY Noodles slicked in lemongrass garlic butter and Parmesan. Fried chicken bao that brings buttermilk-Cajun heat with a Phuc Yea twist. The finale? A rich coconut-rum Croissant Bread Pudding that’ll make you want to lick the bowl. Bonus: Add a ‘Tini With a Snack for Just $15 What sets this experience apart? For a limited time, guests can kick things off with a signature martini and a paired snack—curated by Phuc Yea’s award-winning bar team—for just $15 (normally $24). It’s not just a drink. It’s a vibe. Created by four different bartenders, each ‘tini brings a distinct personality—whether it’s the Gibson-inspired Madame Ho Chi Minh with crispy pickled onion wontons or the spicy tequila-forward Golden Child with goat cheese–stuffed olives. It’s culinary storytelling in a coupe glass. Why Everyone’s Talking About Phuc Yea Phuc Yea has earned four consecutive Michelin Bib Gourmand awards, cementing its place as one of Miami’s most creative and crave-worthy dining destinations. It’s been named: Best Restaurant in MiMo by Miami New Times One of the Essential 38 Restaurants in Miami by Eater Miami Among OpenTable’s Diners’ Choice Award winners And crowned with Best Brunch nods by The Hungry Post and Eater Miami But accolades aside, Phuc Yea is magic. Housed in a quirky 2-story building in the heart of MiMo, it’s got raw bar realness, lantern-lit patio energy, and an upstairs dining room that feels like a fever dream of mid-century mod meets Asian street pop. Reservations? Highly Recommended. This summer tasting menu is only here for the season—and seats are going fast. Whether you’re a die-hard Phuc Yea fan or finally giving it a try (it’s time, babe), this is the perfect way to dive in headfirst. Ready to Spice Things Up Differently? Make a Reservation Now.
Mischief Starts with Mi Chini: Miami’s Hottest New Cocktail Bar Has Arrived
Mischief Starts with Mi Chini: Miami’s Hottest New Cocktail Bar Has Arrived Wanna Go on a Date? There’s a new vibe lighting up Miami’s nights—and her name is Mi Chini. Nestled behind Phuc Yea in the heart of MiMo, this sultry new cocktail lounge is your late-night secret weapon. Created by the award-winning duo Chef Cesar Zapata and Ani Meinhold (the masterminds behind Phuc Yea and Lcky.Chkn), Mi Chini is where Latin soul meets Asian flair, wrapped in mood lighting and spiked with the kind of soundtrack that makes you stay for “just one more.” 🍸 What Is Mi Chini? Think: a lush, low-lit escape that feels like a love letter to the night. Open Thursday through Saturday, 8PM–1AM, Mi Chini is not just a bar—it’s a whole moment. With a 10-foot marble bar, high-top seating, and curated vibes, this is the type of place you plan your outfit around. Whether you’re kicking off a girls’ night or slipping away for a romantic rendezvous, Mi Chini sets the mood. 🎶 The Soundtrack Hits Different Music is the heartbeat here. Curated by Grammy-winning producer LunchMoney Lewis, the playlists flow from salsa vieja to golden-era hip hop, R&B, and deep house. It’s nostalgic, sexy, and all soul—exactly what you want to hear while sipping something strong under neon reflections. 🍽️ Small Bites, Big Energy Hungry? Chef Cesar brings the heat with late-night bites that hit like comfort food, but make it couture. We’re talking: Colombian Empanadas with Aji Nước Chấm PY Egg Noodles in Champagne Sauce Dirty Tots topped with Caviar (because we’re bougie and bold) 🍹 Cocktails with Personality These are not your average drinks. Mi Chini’s cocktail program blends rare spirits with tropical, herbal, and aromatic flavors. Expect layered creations with ingredients like pandan, lychee, yuzu, and passion fruit, all as deliciously extra as the crowd. ✨ So, Why Mi Chini? Aside from being your new favorite nightcap spot, Mi Chini is also a deeply personal project. Named after Ani Meinhold’s nickname—a mix of her Puerto Rican and Asian roots—Mi Chini is a space built on culture, connection, and a little chaos (the sexy kind). 📍 Find us at: 📞 Reservations: (305) 602-3710 🔗 phucyea.com 📲 Follow us: @MiChiniMIA on IG & Facebook Ready to stir up some mischief? Mi Chini opens August 16. Come for the tunes. Stay for the vibe.
Where Stars, Stories & Street Vibes Collide: Chef Byron Gomez x Phuc Yea
Where Stars, Stories & Street Vibes Collide: Chef Byron Gomez x Phuc Yea There are dinners… and then there are moments—the kind that redefine flavor, bring creative titans together, and leave you talking about it for months. On Thursday, August 14th, Phuc Yea is delivering one of those nights. Chef Cesar Zapata, our fearless Viet-Latin flavor king, is teaming up with none other than Chef Byron Gomez of Michelin-starred BRUTØ in Denver for a one-night-only culinary collision that’s guaranteed to be unforgettable. This isn’t just a dinner. It’s a collision of cultures, craft, and charisma. Chef Byron—Top Chef alum, Eleven Madison Park vet, and the first Costa Rican chef to earn a Michelin star—is joining forces with Chef Cesar, Miami’s own pioneer of unapologetically bold Vietnamese fusion. The two will be cooking side-by-side, each presenting two dishes per course across a four-course tasting menu that will blow your palate out of the water. To kick it all off? A welcome cocktail featuring Reserva de la Familia Tequila (yes, the official tequila of the Michelin Guide). You can elevate the night even further with the Premium Pairing ($75) curated by agave whisperer Yani Ramos, whose resume includes Alinea and Noma Tulum. Expect tequila-forward pairings that don’t just match the menu—they enhance the entire vibe. Pre-purchase your ticket until Sunday August 10 for $109 plus T&T. Monday onwards, tickets are $129 plus T&T. Space is tight. The flavor? Limitless. But wait—don’t bounce after dessert. Slide into the Mi Chini Cocktail Lounge right after dinner, just downstairs, for that sultry, late-night magic. Whether you’re vibing to vinyl or catching a curated DJ set, Mi Chini is where the afterglow happens. Sip something smooth, soak in the energy, and keep the night going. Oh, and did we mention? Every guest gets an exclusive swag box filled with signed mementos from both chefs—because legends don’t send you home empty-handed. 🔥 TL;DR: This is your once-in-a-lifetime chance to see two culinary trailblazers break bread, share stories, and throw down in the kitchen together. Only at Phuc Yea. Only in Miami. Only on August 14. Book now on OpenTable. Because seats are limited—and this kind of magic doesn’t wait.
Mi Chini Is Warming Up—Come Catch the Vibe Early
Mi Chini Is Warming Up—Come Catch the Vibe Early The Softest of Openings, the Warmest of Welcomes Mi Chini is starting to hum. This week, we’re turning the lights low, the music up, and easing into our new rhythm. Think of it as a dress rehearsal with better drinks—our soft open is officially on. We’re experimenting, exploring, and tuning the vibe—playing with sound, flow, and flavor to make sure that when we do open next week for real-real, we’re hitting the right note from the jump. And you? You get to be part of it. No velvet ropes. No red tape. Just an invitation to come see what we’re cooking. So come in. Sip a cocktail. Stay for the music. Drift into that feeling you only get when it’s late, the lighting is perfect, and the DJ is speaking your language without saying a word. We’re not fully dressed yet, but the mood is already starting to move. Official launch is next week. But if you want to be one of the first to say you were here before the rest of Miami knew, the door’s open. Thursdays – Saturdays 8 PM to late 7100 Biscayne Blvd (Lobby entrance) We’re listening. We’re learning. We’re vibing. Come vibe with us.
🍹 Celebrate National Rum Month with Havana Club & Giovanni Gutierrez at 7100
🍹 Celebrate National Rum Month with Havana Club & Giovanni Gutierrez at 7100 August is National Rum Month, and there’s no better way to celebrate than with a cocktail in hand and the city’s best rum storyteller at the bar. On Saturday, August 30, Phuc Yea and Mi Chini are teaming up with Havana Club Rum and Giovanni Gutierrez (@ChatChow) for Mojitos on the Mekong — a one-night-only rum masterclass and bar takeover. If you’ve been searching for the best cocktail classes in Miami, a unique date night experience, or a creative way to host your next birthday party, team building, or corporate event, this is the night to be at 7100. 🌴 Why Rum is So Fantastic Rum is more than just a drink — it’s history, culture, and craftsmanship in a glass. Distilled from sugarcane byproducts like molasses or fresh cane juice, rum has been a staple of the Caribbean for centuries. Each island and region produces a unique expression, from light and crisp to dark, spiced, and full-bodied. What makes rum so beloved is its versatility. It shines in a refreshing Mojito, balances beautifully in a Daiquiri, adds depth to a Cuba Libre, and brings tropical flair to classics like the Hotel Nacional or Hemingway Daiquiri. Whether you’re a seasoned cocktail lover or new to the spirit, rum is approachable, delicious, and endlessly fun to explore. 🍸 Mojitos on the Mekong: Rum Masterclass at Phuc Yea Start your night with our exclusive Havana Club Rum Masterclass, hosted by Giovanni Gutierrez and Ani Meinhold at Phuc Yea. Here’s what to expect: 🍹 A welcome cocktail to kick things off 🥂 An interactive tasting and discussion about rum’s versatility and food pairings 🍸 The chance to build two cocktails yourself with expert guidance 🍴 Paired bites from Chef Cesar Zapata 🎟️ Tickets just $45++ per person The class runs from 6:30–8:00 PM, during our special Havana Club Happy Hour (6–8 PM) where cocktails will be just $10. This isn’t just a class — it’s a social experience. Perfect for coworkers looking for a team building activity, friends planning a birthday celebration, or couples wanting a fun and interactive date night. 🎶 The Mi Chini Takeover After class, the party continues upstairs at Mi Chini. From 8 PM–1 AM, Gio will be behind the bar serving specially crafted Havana Club cocktails for $15 each, paired with Latin vinyl and salsa classics spun live. It’s the ultimate girls night out, after-work hang, or late-night date. Imagine sipping handcrafted cocktails under glowing neon while the DJ drops vinyl — it’s Miami nightlife with a cultural twist. 👑 About Giovanni Gutierrez (@ChatChow) If you live in Miami, you’ve seen him. Giovanni Gutierrez is the man behind @ChatChow, one of Miami’s most beloved voices in food and drink. Known as the “unofficial mayor of Miami”, Gio is equal parts educator, entertainer, and cocktail storyteller. He’s also one of the leading rum experts in the country. As a Havana Club ambassador, Gio has hosted countless cocktail classes, spirit tastings, and hospitality events — and he’s bringing that energy straight to Phuc Yea + Mi Chini for National Rum Month. 🎟️ Event Details 📅 Saturday, August 30, 2025 ⏰ 6:00 PM – 1:00 AM 📍 Phuc Yea + Mi Chini, 7100 Biscayne Blvd, Miami 🍸 Havana Club Happy Hour | 6–8 PM | $10 cocktails 🍹 Rum Masterclass | 6:30–8 PM | $45++ per person 🎶 Mi Chini Takeover | 8 PM–1 AM | $15 cocktails + vinyl vibes 🥂 Why This Event is Perfect for You Looking for a date night in Miami? Want a unique birthday party idea? Planning your next corporate event or team building activity? Or maybe you just need a fun night out with your girls? This event checks every box. From hands-on cocktail making to late-night vinyl vibes, Mojitos on the Mekong is an experience that goes beyond drinks — it’s about culture, connection, and celebration. 🔗 Reserve Your Spot Seats for the Rum Masterclass are limited and will sell out fast. 👉 [Book Now] to secure your cocktail kit, bites, and front-row seat to Miami’s biggest rum event of the summer. Would you like me to also create 3–4 meta descriptions + keyword-rich headlines for SEO (for Google search & social sharing)?